Liver Parsley Bites
Making your dog treats doesn't have to be difficult ... in fact it can be quite easy!
All you need is beef liver and dried parsley flakes.
Bake at 325 degrees for 30 minutes, flip and continue baking for 20 minutes.
Let cool and cut into bite sized pieces.
Keeps in refrigerator for up to 1 week.
Vacuum seal and freeze for up to 3 months.